Keep your roast in the bag it&#39;s packaged in. It&#39;s designed for your oven.<br /><br /><strong>Thawing&#58;</strong> Thaw your roast in the fridge until completely thawed.<br /><br /><strong>Oven&#58;</strong> Place the product in a roasting pan with at least a 2 inch depth. This is to prevent any juices from escaping the bag and making a mess in your oven. This will also make it easier to remove the product from the oven. Bake for about 1&nbsp;1/2 hours in a 315&deg;&nbsp;F. preheated oven. Remove and let cool for at least 15 minutes before cutting open the bag. Open the bag and serve. Use the juices from the bag for a delicious &quot;au jus&quot;.