Keep frozen until 3 to 4 days before preparation. Thaw in refrigerator.<br /><br /><strong>Roasting Instructions&#58;</strong> Preheat the oven to 325&deg;&nbsp;F. Remove the film from roast. Place the roast in a roasting pan, fat side up. Season with black pepper, whole leaf thyme (generous), garlic powder and a whole bay leaf (remove the bay leaf before serving). Rub seasoning over entire fat side and ends of roast.<br /><br /><table BORDER=1 RULES=NONE FRAME=BOX><tr><td width=95><strong>Internal<br />Temperature </strong></td><td width=85><strong>Degree of<br />Doneness</strong></td><td width=85><strong>Roasting Time<br />Min. Per Pound</strong></td></tr><tr><td bgcolor="#e7c699">140&deg;&nbsp;F</td><td bgcolor="#e7c699">Rare</td><td nowrap bgcolor="#e7c699">Approx. 15 minutes</td><tr><tr><td>155&deg;&nbsp;F</td><td>Medium</td><td>Approx. 20 minutes</td></tr><tr bgcolor="#e7c699"><td>170&deg;&nbsp;F</td><td nowrap>Well Done</td><td>Approx. 25 minutes</td></tr></table>