Thawing: DO NOT THAW BEFORE COOKING—KEEP FROZEN.

Stove Top Saute: (Best Method—from Frozen state) Place entire package of frozen Shrimp Scampi in a medium size skillet or sauté pan. Cook over medium heat for 7-8 minutes, stirring and turning occasionally. When completely cooked, shrimp will be a deep orange color on the surface and opaque white inside. Do not overcook.